Ingredients

• 6 Salted Egg Yolks
• Chilli Paste 1 tablespoon(s)
• Oyster Sauce 1 tablespoon(s)
• Unsweetened Condensed Milk 100 ml.
• Oil 1 tablespoon(s)
• Finely chopped Coriander Root, Garlic
• Black Pepper 1 tablespoon(s)
• Diced Onion 1/2 Bulb
• Minced Pork 150 grams
• Coconut Palm Sugar 2 teaspoon(s)
• Green Bell Pepper 25 grams
• Red Bell Pepper 25 grams
• Seasoning Sauce 1 teaspoon(s)
• Fish Sauce 1 teaspoon(s)
• Royal Umbrella Jasmine Rice 200 grams
• Sliced Spring Onion 1

Directions

1. Add salted eggs, chilli paste, oyster sauce and unsweetened condensed Milk. Mix together well.
2. Place oil in a frying pan, add finely chopped coriander root, garlic and black pepper, fry until fragrant. Add diced onion, fry until cooked.
3. Add minced pork and fry until cooked. Add salted egg sauce, season with coconut palm sugar, add green or red bell pepper, seasoning sauce and fish sauce.
4. Add jasmine rice and fry until all mixed well. Sprinkle with sliced spring onion.