Nasi Lemak (Malaysian National Dish)
Nasi Lemak is Malaysian Traditional dish, It consists of fragrant coconut-rice, served with a variety of sides such as spicy sauce (sambal), boiled eggs, and fried anchovies. It is perfect meal ofr any occasion and is easy to make for your family and friends. With its flavourful and aromatic ingredients, it will be sure to be a hit in your home.
Ingredients
Rice
- 3 cups of Royal Umbrella Jasmine Rice
- 2 and 1/2 cups of Water
- 1 cups of Coconut Milk
- 1 tablespoon of Salt
- Ginger
- Pandan Leaf
Chicken Sauce
- 1 tablespoon of Coriander Seed
- 1 tablespoon of Ground Cumin
- 1 tablespoon of Curry Powder
- 2 tablespoon of Paprika
- 1 tablespoon of Black Pepper
- 1 tablespoon of Garlic Powder
- 2 tablespoon of Salt
- 1 cup of Milk
- 200 g Chicken Drumstick
Sauce
- 3 tablespoon of Goat Horn Pepper
- 2 tablespoon of Garlic
- 2 tablespoon of Shallot
- 1/2 tablespoon of Salt
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Contact Details
Manning Impex Limited, Manning Impex House, 2 Doman Road, Camberley, Surrey, GU15 3DF, United Kingdom
Telephone: +44 (0) 1276 406888
Email Sales at sales@manningimpex.com . Email Imports at imports@manningimpex.com